{"product_id":"aceto-balsamico-di-modena","title":"Balsamic vinegar from Modena","description":"\u003c!-- Hook: ospiti di adozione --\u003e\n\u003cp style=\"font-size: 1.05rem; line-height: 1.75; color: #2C2622;\"\u003e\nTuscans by choice, with deep roots in Emilia. That's why we're making an exception and bringing you one of the great classics of Italian cuisine: \u003cstrong\u003eAceto Balsamico di Modena IGP Villanoviana\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003c!-- Il prodotto --\u003e\n\u003cp style=\"font-size: 1.05rem; line-height: 1.75; color: #2C2622;\"\u003e\nIt is created according to tradition between Modena and Reggio Emilia, from the interplay of selected grape must, wine vinegar and a valuable proportion of vinegar aged for at least ten years. The result is a condiment with an intense, harmonious and perfectly balanced aroma that refines any dish with its unmistakable character.\n\u003c\/p\u003e\n\n\u003c!-- Handwerk --\u003e\n\u003cp style=\"font-size: 0.8rem; letter-spacing: 0.08em; text-transform: uppercase; color: #8B4513; font-weight: 600; margin: 2rem 0 0.6rem;\"\u003eArtisanal production\u003c\/p\u003e\n\u003cp style=\"font-size: 1.05rem; line-height: 1.75; color: #2C2622;\"\u003e\nVillanoviana is produced using the traditional slow surface or chip acetification method with selected bacterial cultures. It then matures in barrels made of fine woods: oak, Roure, chestnut, mulberry and juniper. Acetification and maturation take place exclusively in the area of origin between Modena and Reggio Emilia, strictly according to the rules of the Protected Geographical Indication (IGP).\n\u003c\/p\u003e\n\n\u003c!-- Auf einen Blick --\u003e\n\u003cp style=\"font-size: 0.8rem; letter-spacing: 0.08em; text-transform: uppercase; color: #8B4513; font-weight: 600; margin: 2rem 0 0.8rem;\"\u003eAt a glance\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 1.25rem 2rem; margin: 0 0 1rem;\"\u003e\n\n  \u003cdiv\u003e\n\n    \u003cp style=\"font-size: 0.72rem; letter-spacing: 0.08em; text-transform: uppercase; color: #5A4A3A; margin: 0 0 0.2rem;\"\u003eDesignation\u003c\/p\u003e\n\n    \u003cp style=\"font-size: 0.95rem; color: #2C2622; margin: 0; line-height: 1.5;\"\u003eAceto Balsamico di Modena IGP\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv\u003e\n\n    \u003cp style=\"font-size: 0.72rem; letter-spacing: 0.08em; text-transform: uppercase; color: #5A4A3A; margin: 0 0 0.2rem;\"\u003eProducer\u003c\/p\u003e\n\n    \u003cp style=\"font-size: 0.95rem; color: #2C2622; margin: 0; line-height: 1.5;\"\u003eVillanoviana\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv\u003e\n\n    \u003cp style=\"font-size: 0.72rem; letter-spacing: 0.08em; text-transform: uppercase; color: #5A4A3A; margin: 0 0 0.2rem;\"\u003eOrigin\u003c\/p\u003e\n\n    \u003cp style=\"font-size: 0.95rem; color: #2C2622; margin: 0; line-height: 1.5;\"\u003eModena and Reggio Emilia\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv\u003e\n\n    \u003cp style=\"font-size: 0.72rem; letter-spacing: 0.08em; text-transform: uppercase; color: #5A4A3A; margin: 0 0 0.2rem;\"\u003eProduction\u003c\/p\u003e\n\n    \u003cp style=\"font-size: 0.95rem; color: #2C2622; margin: 0; line-height: 1.5;\"\u003eslow acetification followed by maturation\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv\u003e\n\n    \u003cp style=\"font-size: 0.72rem; letter-spacing: 0.08em; text-transform: uppercase; color: #5A4A3A; margin: 0 0 0.2rem;\"\u003eMaturation\u003c\/p\u003e\n\n    \u003cp style=\"font-size: 0.95rem; color: #2C2622; margin: 0; line-height: 1.5;\"\u003ein barrels of fine woods\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv\u003e\n\n    \u003cp style=\"font-size: 0.72rem; letter-spacing: 0.08em; text-transform: uppercase; color: #5A4A3A; margin: 0 0 0.2rem;\"\u003eCountry of origin\u003c\/p\u003e\n\n    \u003cp style=\"font-size: 0.95rem; color: #2C2622; margin: 0; line-height: 1.5;\"\u003eItaly\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- Am Tisch --\u003e\n\u003cp style=\"font-size: 0.8rem; letter-spacing: 0.08em; text-transform: uppercase; color: #8B4513; font-weight: 600; margin: 2rem 0 0.6rem;\"\u003eBest with\u003c\/p\u003e\n\u003cp style=\"font-size: 1.05rem; line-height: 1.75; color: #2C2622;\"\u003e\nA few drops are enough: on Parmigiano Reggiano, grilled vegetables, in salads, with red meat and aged cheese. And, for those who haven't tried it yet: on fresh strawberries. The favorite secret of Italian cuisine.\n\u003c\/p\u003e\n\n\u003c!-- Separatore --\u003e\n\u003cdiv style=\"width: 60px; height: 1px; background: #8B4513; margin: 2.5rem 0;\"\u003e\u003c\/div\u003e\n\n\u003c!-- Chiusura + CTA --\u003e\n\u003cp style=\"font-size: 0.95rem; line-height: 1.75; color: #5A4A3A;\"\u003e\nSometimes an exception is worth it. Villanoviana is ours: a piece of Emilia on a Tuscan table.\n\u003c\/p\u003e\n\u003cdiv style=\"margin-top: 1.25rem;\"\u003e\n\n  \u003ca href=\"LINK-KOLLEKTION\" target=\"_blank\" style=\"display: inline-block; padding: 0.65rem 1.5rem; border: 1px solid #8B4513; color: #8B4513; text-decoration: none; font-size: 0.85rem; font-weight: 500; letter-spacing: 0.04em;\"\u003eDiscover more →\u003c\/a\u003e\n\n\u003c\/div\u003e","brand":"toscana bella ","offers":[{"title":"Default Title","offer_id":56696852513108,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/4620\/7572\/files\/acetovillanoviana_ok.png?v=1785928034","url":"https:\/\/toscanabella.de\/en\/products\/aceto-balsamico-di-modena","provider":"toscana bella ","version":"1.0","type":"link"}