Our producers

The Antico Pastificio Morelli 1860 in San Romano near Pisa is run by the fifth generation, Lucia, Antonio and Marco Morelli. Fresh wheat germ is added to the dough, and the cooking water turns slightly green.

Carlo and Paola have farmed Il Cerreto near Pomarance organically and biodynamically for over twenty years. Their tomatoes are picked ripe from mid-August and turned into passata and arrabbiata.

In 1997 the Moretti family chose Suvereto for a new estate, with a winery designed by the architect Mario Botta. Around 100 hectares of vines grow here among cork oaks and olive groves, close to the sea.

In the early 1940s Mario Incisa della Rocchetta planted the first Cabernet Sauvignon here, on hills below Castiglioncello. He compared the gravelly soil to Graves near Bordeaux.

Since 1993 the De Gregorio family in San Massimo, Molise, has devoted itself to truffles. They own over 80 hectares of woodland, 20 of them truffle grounds free of pesticides and fertilizers.

In 1926 Dante Scapigliati opened his first bakery in Florence. Today his grandsons Roberto and Daniele bake the cantuccini to the family recipe, with no milk at all.

In the heart of Florence, three Florentines from the bar scene distill on a 150-litre pot still, the Buffalo Still. Every bottle is filled and labeled by hand.

Monteraponi is a medieval hamlet with three 10th-century towers, 470 meters above the Arbia valley. The grapes from its 12 hectares of vines are picked by hand only.

Tenuta Fratini in Donoratico was founded in 2016 and planted ten hectares of vines between woods and sea in 2017. Statues stand between the rows.

Gian Annibale Rossi di Medelana took over the estate in 1975 and devoted it entirely to wine. When the first Lupicaia vines were planted, a piece bearing an Etruscan sun was found; today it is the emblem of the house.

The Knauf family founded Campo alla Sughera in 1998 along the Fossa di Bolgheri. Vines grow on 16.5 of its 20 hectares, in sandy and marly soils full of fossils, between sea and hills.

Since 1385, when Giovanni di Piero Antinori joined the Florentine guild of wine merchants, the family has run the house itself, for 26 generations. Its winery in Chianti Classico sits almost invisibly inside the hill.

Facing the island of Elba, the Camerini family has farmed its land since the post-war years. Two cypresses, planted when the brothers Emilio and Fabio were born, still stand there today.

Conserveria Tonnina on Elba is named after an old method: in the island's tuna fisheries, part of the catch was preserved in salt. Its shops are in Marina di Campo and Capoliveri.

Torre Bianca takes its name from a 15th-century tower house in Chiesanuova near San Casciano in Val di Pesa. Siblings Matteo and Marta Mugelli press their olives in the farm's own mill, built in 2005.

Antonio Camillo has worked in the vineyards of the Maremma since 1991. Today he tends seven plots between Pitigliano, Manciano and Capalbio.

The Fattoria lies on the slopes of Monte Morello near Calenzano, with over 20,000 olive trees on 70 hectares. Lapo Gondi runs it, carrying on his grandfather Alfredo Citernesi's passion for olive oil.

In 1979 Michele Di Gaetano and his wife Marina brought centuries-old olive groves near Bolgheri back to life. Today Paolo, Simone and Beatrice look after around 10,000 trees on 30 hectares.

In Belvedere di Suvereto, 300 meters above the Tyrrhenian Sea, the view stretches from the vines to Elba. Each of the seven plots is harvested separately and fermented spontaneously.

The early 19th-century farm sits on the slopes of the Pratomagno, looking out over the Arno valley. Since 2008 olives, Zolfino beans and iris have been grown here organically, on old dry-stone terraces.

Omar Nardini founded the organic farm between Bibbona and Bolgheri to leave his daughter a secure future. On 23 hectares near the sea, everything is grown organically, without chemical pesticides.

Podere Ricciolino lies between Bolgheri and Castagneto Carducci, a few kilometers from the sea, with seven hectares of organically farmed vines. Harvesting is by hand, and the berries are sorted by hand too.

In the Casavecchia valley near Castagneto Carducci, Alessandro bet on Aleatico in 2008. In Corvallo, Trebbiano, Malvasia and Ansonica from a vineyard over 70 years old meet Petit Manseng.

Ornellaia was founded in 1981 and now belongs to the Frescobaldi family. Most of its rows face south-west and get sun until evening.

Balbino, Federico and Francesca Romana Terenzi run the estate founded in 2001 in Montedonico near Scansano. Of its 150 hectares, 60 are vines and 14 are centuries-old olive trees.

In 1974 the engineer Enrico Teruzzi and his wife Carmen founded the winery at the foot of San Gimignano. Vernaccia Isola Bianca matures for four to five months in stainless steel and finishes with a hint of almond.

In this gin, Simone Gismondi combines organic juniper from Castellina in Chianti with truffle from San Miniato. After resting for about 15 days in a steel tank, it is filtered and bottled.