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Organic Corn Linguine – Gluten-Free Pasta, Pastificio Morelli, 250 g
€5,49
Tax included
Gluten-free linguine made from organic cornflour, artisanally produced, bronze-drawn and dried at low temperatures. A pasta with a pleasant bite and a porous surface.
Product Profile
The pasta is gluten-free and organic. The bronze die creates a rough texture that perfectly binds sauces, while slow drying preserves its texture and clarity of flavor.
Product Details
| Category | Gluten-free pasta |
| Shape | Linguine |
| Ingredient | Organic cornflour |
| Special feature | Gluten-free, organic |
| Production | Bronze-drawn, slow-dried |
| Cooking time | 7–9 minutes |
| Quantity | 250 g |
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