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Eier-Tagliolini – Pasta mit Weizenkeimen, Pastificio Morelli – Produktfoto vor hellem Hintergrund
  • Eier-Tagliolini – Pasta mit Weizenkeimen, Pastificio Morelli – Produktfoto vor hellem Hintergrund
  • Eier-Tagliolini – Pasta mit Weizenkeimen, Pastificio Morelli – in einer toskanischen Küche in Szene gesetzt
  • Eier-Tagliolini – Pasta mit Weizenkeimen, Pastificio Morelli – weitere Detailansicht des Produkts
  • Eier-Tagliolini – Pasta mit Weizenkeimen, Pastificio Morelli – Produktfoto vor hellem Hintergrund
  • Eier-Tagliolini – Pasta mit Weizenkeimen, Pastificio Morelli – in einer toskanischen Küche in Szene gesetzt
  • Eier-Tagliolini – Pasta mit Weizenkeimen, Pastificio Morelli – weitere Detailansicht des Produkts
Egg Tagliolini – Pasta with Wheat Germ, Pastificio Morelli, 250 g

Egg Tagliolini – Pasta with Wheat Germ, Pastificio Morelli, 250 g

€5,90 Tax included
Weight 0,250kg
Price per kg €23,60

Artisan egg tagliolini made from durum wheat semolina, fresh eggs, and wheat germ. Slow drying at low temperatures preserves the flavor and fine texture.

Product Profile

The combination of durum wheat semolina, fresh eggs, and wheat germ provides a full-bodied flavor and a tender texture that cooks quickly. Especially suitable for simple, aromatic sauces.

Product Details

Category Egg Pasta
Shape Tagliolini
Ingredients Durum wheat semolina, fresh eggs, wheat germ
Origin Italy
Cooking time 4–5 minutes
Production Artisan-made, slow-dried
Quantity 250 g

Recommended Pairings

Fresh truffles Tomato sauces Creamy cheese sauces Quick pasta dishes
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