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Organic Chickpea Flour – Na.Gi Farm, 500 g
€7,90
Tax included
This chickpea flour is made from organically grown chickpeas from Bibbona and Bolgheri in Tuscany and gently stone-ground. This way, taste and natural nutrients are best preserved.
Product Profile
Naturally gluten-free, rich in protein and fiber. Stone-grinding preserves the characteristic taste of the chickpea and makes the flour versatile for savory and creative preparations.
Product Details
| Producer | Na.Gi Farm |
| Category | Chickpea Flour |
| Origin | Bibbona and Bolgheri, Tuscany – Italy |
| Certification | Organic |
| Ingredients | 100% Chickpeas |
| Production | Gently stone-ground |
| Special feature | Gluten-free |
| Recommended use | For farinata, vegetable patties, savory pancakes, or gluten-free baked goods |
| Quantity | 500 g |
Recommended Pairings
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