Skip to product information
Tagliatelle ai funghi porcini – Pasta mit Weizenkeimen, Pastificio Morelli – Produktfoto vor hellem Hintergrund
  • Tagliatelle ai funghi porcini – Pasta mit Weizenkeimen, Pastificio Morelli – Produktfoto vor hellem Hintergrund
  • Tagliatelle ai funghi porcini – Pasta mit Weizenkeimen, Pastificio Morelli – in einer toskanischen Küche in Szene gesetzt
  • Tagliatelle ai funghi porcini – Pasta mit Weizenkeimen, Pastificio Morelli – in einer toskanischen Küche in Szene gesetzt
  • Tagliatelle ai funghi porcini – Pasta mit Weizenkeimen, Pastificio Morelli – Produktfoto vor hellem Hintergrund
  • Tagliatelle ai funghi porcini – Pasta mit Weizenkeimen, Pastificio Morelli – in einer toskanischen Küche in Szene gesetzt
  • Tagliatelle ai funghi porcini – Pasta mit Weizenkeimen, Pastificio Morelli – in einer toskanischen Küche in Szene gesetzt
Tagliatelle with porcini mushrooms – Pasta with wheat germ, Pastificio Morelli, 250 g

Tagliatelle with porcini mushrooms – Pasta with wheat germ, Pastificio Morelli, 250 g

€4,90 Tax included
Weight 0,250kg
Price per kg €19,60

Handmade tagliatelle from Tuscan durum wheat semolina with re-added wheat germ. Porcini mushrooms give the pasta an elegant, slightly woody note and a hearty depth.

Product Profile

Bronze-drawn and slowly dried at low temperature. The wheat germ provides a full-bodied grain aroma, while the porcini mushrooms offer warm, earthy nuances and a harmonious richness of flavor.

Product Details

Category Pasta
Shape Tagliatelle
Origin Tuscany, Italy
Special feature With wheat germ and porcini mushrooms
Production Bronze-drawn, slowly dried
Quantity 250 g

Recommended Pairings

Salsiccia Butter and Parmesan Mushroom sauces Mild cheese sauces
Shipping in 3–5 business days within Germany Shipping: 8 €  ·  free over €49
Just 10 of these and shipping is free

People also buy