For this recipe, Toscana Bella presents three treasures that embody the essence of Mediterranean cooking, chosen to bring only the very best to your table.
Ingredients
Serves 2
Method
1. Heat the Elevo olive oil in a large frying pan. Gently fry the crushed garlic, the finely sliced spring onion stalks and a pinch of chili until the aromas are released.
2. As soon as the base smells fragrant, add the anchovies and the halved tomatoes. The anchovies melt away, creating a savory, aromatic base.
3. Add a splash of water, season lightly with salt, cover and let the tomatoes soften until you have an inviting sauce. Finally, stir in the chopped capers for a fresh Mediterranean touch.
4. Cook the calamarata until al dente, then toss it in the pan with the sauce until all the flavors come together perfectly.
5. Plate up and finish with toasted breadcrumbs for crunch, a little Parmesan and a generous drizzle of raw Elevo olive oil.
Looking for more inspiration? Watch how it's made in our video reel on Instagram, and bring the taste of Tuscany straight into your home.
