Introduction
Crostini with butter and anchovies are a simple, delicious appetizer that can be prepared in minutes. The creamy sweetness of the butter combines perfectly with the intense, salty flavor of Conserveria Tonnina's salted anchovies.
A true classic of Italian cuisine – ideal as an aperitif or starter. If desired, the crostini can be enhanced with fresh parsley or a little lemon zest.
Discover step-by-step how to prepare these delicious crostini. If you love savory bites, also try crostini with porcini mushroom cream or truffle sauce.
Ingredients
| Toast bread or rustic bread |
| Soft butter |
| Salted anchovies – Conserveria Tonnina |
| Chopped parsley or lemon zest (optional) |
...SHOP NOW ...
Preparation of Crostini with Butter and Anchovies
1. Slice the bread thickly.
2. Grease a non-stick pan well with butter.
3. Toast the bread slices on both sides until golden brown, without burning.
4. Spread each slice with soft butter.
5. Top each crostino with a well-drained anchovy fillet.
6. Arrange the crostini on a serving platter and garnish with lemon zest or parsley.
...SHOP NOW ...
Serve immediately and enjoy the authentic taste of Italy.
