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Aceto Balsamico di Modena
€16,90
Tax included
Ships from our warehouse in Emden · 3–5 business days within Germany
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Tuscans by choice, with deep roots in Emilia. That's why we're making an exception and bringing you one of the great classics of Italian cuisine: Aceto Balsamico di Modena IGP Villanoviana.
Sometimes an exception is worth it. Villanoviana is ours: a piece of Emilia on a Tuscan table.
Product profile
It is created according to tradition between Modena and Reggio Emilia, from the interplay of selected grape must, wine vinegar and a valuable proportion of vinegar aged for at least ten years. The result is a condiment with an intense, harmonious and perfectly balanced aroma that refines any dish with its unmistakable character.
At a glance
Origin
Modena and Reggio Emilia
Contents
250 ml
Designation
Aceto Balsamico di Modena IGP
Maturation
in barrels of fine woods
Country of origin
Italy
Best with
A few drops are enough: on Parmigiano Reggiano, grilled vegetables, in salads, with red meat and aged cheese. And, for those who haven't tried it yet: on fresh strawberries. The favorite secret of Italian cuisine.
Production
Villanoviana is produced using the traditional slow surface or chip acetification method with selected bacterial cultures. It then matures in barrels made of fine woods: oak, chestnut, mulberry and juniper. Acetification and maturation take place exclusively in the area of origin between Modena and Reggio Emilia, strictly according to the rules of the Protected Geographical Indication (IGP).
slow acetification followed by maturation