Introduction
Crostini with butter and anchovies are a simple, delicious starter that's ready in just a few minutes. The creamy sweetness of the butter pairs perfectly with the intense, salty flavor of the Anchovies in Salt by Conserveria Tonnina.
A true classic of Italian cooking, perfect with an aperitivo or as a starter. If you like, you can finish the crostini with fresh parsley or a little lemon zest.
Discover, step by step, how to make these delicious crostini. If you love savory bites, try crostini with porcini cream or truffle sauce.
Ingredients
| Sandwich bread or rustic bread |
| Softened butter |
| Anchovies in salt, Conserveria Tonnina |
| Chopped parsley or lemon zest (optional) |
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How to make crostini with butter and anchovies
1. Cut the bread into fairly thick slices.
2. Grease a non-stick pan generously with butter.
3. Toast the slices on both sides until golden, without letting them burn.
4. Spread each slice with softened butter.
5. Top each crostino with a well-drained anchovy fillet.
6. Arrange the crostini on a serving platter and finish with lemon zest or parsley.
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Serve straight away and enjoy the authentic taste of Italy.
