Calamarata Elbana + Elevo Oil

A box that brings the taste of the Tuscan sea to your table.

It contains the basic ingredients for preparing the traditional Calamarata all’elbana, a tasty and aromatic pasta dish with artisanal pasta, savory anchovy fillets in oil, and high-quality extra virgin olive oil.

Box contents:

• 1 packet of Calamarata pasta from Nagi Farm

• 2 cans of anchovies in oil from Tonnina

• 1 bottle of extra virgin olive oil Elevo

• Quantity: enough to prepare 4 servings

Preparation:

1. In a pan, sauté the Elevo olive oil, garlic, spring onion stalks, and chili.

2. Add anchovy fillets and fresh yellow and red cherry tomatoes.

3. Add a little water and salt, cover, and let the tomatoes simmer.

4. Stir in chopped capers.

5. Cook the Calamarata pasta al dente in salted water, drain, and toss in the pan with the sauce.

6. Serve with toasted breadcrumbs, a little Parmesan, and a drizzle of Elevo olive oil.