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Egg tagliolini – Pasta with wheat germ, Pastificio Morelli – product photo on a light background
  • Egg tagliolini – Pasta with wheat germ, Pastificio Morelli – product photo on a light background
  • Egg tagliolini – Pasta with wheat germ, Pastificio Morelli – styled in a Tuscan kitchen
  • Egg tagliolini – Pasta with wheat germ, Pastificio Morelli – additional detail view of the product
  • Egg tagliolini – Pasta with wheat germ, Pastificio Morelli – product photo on a light background
  • Egg tagliolini – Pasta with wheat germ, Pastificio Morelli – styled in a Tuscan kitchen
  • Egg tagliolini – Pasta with wheat germ, Pastificio Morelli – additional detail view of the product
Egg Tagliolini

Egg Tagliolini

€5,90 Tax included
Weight 250 g
Price per kg €23,60
Ships from our warehouse in Emden · 3–5 business days within Germany Shipping: €8  ·  free over €49
Just 9 of these and shipping is free

Artisan egg tagliolini made from durum wheat semolina, fresh eggs, and wheat germ. Slow drying at low temperatures preserves the flavor and fine texture.

Product profile

The combination of durum wheat semolina, fresh eggs, and wheat germ provides a full-bodied flavor and a tender texture that cooks quickly. Especially suitable for simple, aromatic sauces.

At a glance

Origin

Italy

Cooking time

4–5 minutes

Contents

250 g

Ingredients

Durum wheat semolina, fresh eggs, wheat germ

Production

Artisan-made, slow-dried

Pairs well with
Fresh trufflesTomato saucesCreamy cheese saucesQuick pasta dishes

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