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Linguine al nero di seppia – Pasta mit Weizenkeimen – Produktfoto vor hellem Hintergrund
  • Linguine al nero di seppia – Pasta mit Weizenkeimen – Produktfoto vor hellem Hintergrund
  • Linguine al nero di seppia – Pasta mit Weizenkeimen – auf einem rustikalen Holztisch angerichtet
  • Linguine al nero di seppia – Pasta mit Weizenkeimen – Produktfoto vor hellem Hintergrund
  • Linguine al nero di seppia – Pasta mit Weizenkeimen – auf einem rustikalen Holztisch angerichtet
Squid Ink Linguine – Pasta with Wheat Germ, 250 g

Squid Ink Linguine – Pasta with Wheat Germ, 250 g

Artisan-made linguine from Tuscan durum wheat semolina with re-added wheat germ. The squid ink gives the pasta its deep black color and a delicate maritime note.

Product Profile

Bronze-drawn and slowly dried at low temperature. The fresh wheat germ provides a full-bodied grain aroma, while the squid ink adds depth and a slightly salty marine note to the profile.

Product Details

Category Pasta
Shape Linguine
Origin Tuscany, Italy
Special feature With wheat germ and squid ink
Production Bronze-drawn, slow-dried
Quantity 250 g

Recommended Pairings

Fish sauces Seafood Shrimp Light tomato sauces
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