Arrabbiata
This spicy Arrabbiata sauce is made from biodynamically grown tomatoes from Tuscany and processed within 24 hours. Carrots, celery, onions, olives, extra virgin olive oil and chili give it depth, freshness and a distinct spiciness.
Product profile
Robust and balanced, with the fruity character of ripe tomatoes, the spice of chili and the aromatic depth of olives and vegetables. A ready-to-use sauce with a distinct Mediterranean profile.
At a glance
Origin
Val di Cecina, Tuscany – Italy
Certification
Organic, Biodynamic, ICEA
Allergens
Contains celery
Contents
340 g
Designation
Organic Arrabbiata Sauce
Usage
For pasta and creative variations
Ingredients
Tomatoes, Carrots, Celery, Onions, Olives, Chili, Extra Virgin Olive Oil, Sea Salt