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Spaghetti – Pasta mit Weizenkeimen, Pastificio Morelli – Produktfoto vor hellem Hintergrund
  • Spaghetti – Pasta mit Weizenkeimen, Pastificio Morelli – Produktfoto vor hellem Hintergrund
  • Spaghetti – Pasta mit Weizenkeimen, Pastificio Morelli – auf einem rustikalen Holztisch angerichtet
  • Spaghetti – Pasta mit Weizenkeimen, Pastificio Morelli – weitere Detailansicht des Produkts
  • Spaghetti – Pasta mit Weizenkeimen, Pastificio Morelli – Produktfoto vor hellem Hintergrund
  • Spaghetti – Pasta mit Weizenkeimen, Pastificio Morelli – auf einem rustikalen Holztisch angerichtet
  • Spaghetti – Pasta mit Weizenkeimen, Pastificio Morelli – weitere Detailansicht des Produkts
Spaghetti – Pasta with Wheat Germ, Pastificio Morelli, 500 g

Spaghetti – Pasta with Wheat Germ, Pastificio Morelli, 500 g

€5,90 Tax included
Weight 0,5kg
Price per kg €11,80

Classic spaghetti made from Italian durum wheat semolina by Pastificio Morelli. Bronze-drawn for a rough surface and a reliable connection with sauces, for everyday use and in classic cuisine alike.

Product Profile

The medium-thick Spaghetti are characterized by a well-defined structure, good al dente bite, and a sauce-friendly surface. A versatile format for meat, fish, and vegetable dishes.

Product Details

Producer Pastificio Morelli
Category Pasta
Shape Spaghetti
Ingredient Italian Durum Wheat Semolina
Origin Tuscany, Italy
Cooking time 8 Minutes
Quantity 500 g

Recommended Pairings

Meat Sauces Fish Sauces Vegetable Sauces Simple Pasta Dishes
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