Tignanello 2021

Some wines you just drink. Others have written the history of Italian wine. Tignanello belongs to the second category.

In 1971, this wine broke all the rules: it was the first Sangiovese aged in barriques, and one of the first Tuscan red wines to include Cabernet and no white grapes. This break gave rise to an entire category: the Super Tuscan.

In the glass, it shines an intense ruby red. On the nose, cherry, ripe morello cherry, and pomegranate, along with a hint of violet and fresh balsamic notes. On the palate, it is elegant and balanced: vibrant acidity, broad, silky tannins, and a long, persistent finish.

The Winery

Tignanello comes from Marchesi Antinori, one of Italy's oldest winemaking families, whose history dates back to 1385: 26 generations dedicated to wine. The vines are located on the Tenuta Tignanello estate, in the heart of Chianti Classico. Yet Tignanello is a category all its own: not a Chianti, but a Toscana IGT that has redefined Tuscany.

At a Glance

In the Cellar

Each parcel is vinified individually and fermented on the skins in conical stainless steel tanks to preserve aromas and extract fine tannins. Malolactic fermentation takes place in small wooden barrels. The wine then ages for approximately 13 months in French and a small portion of Hungarian oak barriques, mostly new, before the final blend is created. This is followed by approximately one year of bottle aging before release.

At the Table

A wine for grand occasions: with Bistecca alla Fiorentina, braised beef, game, or aged Pecorino. Open in advance or decant and serve at 16 to 18 degrees.

A classic that should not be missing from any Tuscan selection. For a special evening or as a gift that won't be forgotten.