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Tortiglioni – Pasta mit Weizenkeimen, Pastificio Morelli – Produktfoto vor hellem Hintergrund
  • Tortiglioni – Pasta mit Weizenkeimen, Pastificio Morelli – Produktfoto vor hellem Hintergrund
  • Tortiglioni – Pasta mit Weizenkeimen, Pastificio Morelli – im Vorratsregal einer toskanischen Küche
  • Tortiglioni – Pasta mit Weizenkeimen, Pastificio Morelli – weitere Detailansicht des Produkts
  • Tortiglioni – Pasta mit Weizenkeimen, Pastificio Morelli – Produktfoto vor hellem Hintergrund
  • Tortiglioni – Pasta mit Weizenkeimen, Pastificio Morelli – im Vorratsregal einer toskanischen Küche
  • Tortiglioni – Pasta mit Weizenkeimen, Pastificio Morelli – weitere Detailansicht des Produkts
Tortiglioni – Pasta with Wheat Germ, Pastificio Morelli, 500 g

Tortiglioni – Pasta with Wheat Germ, Pastificio Morelli, 500 g

€5,90 Tax included
Weight 0,5kg
Price per kg €11,80

Handmade tortiglioni made from Tuscan durum wheat semolina by Pastificio Morelli. The characteristic spiral ridges and fresh wheat germ give this pasta structure and depth.

Product Profile

Bronze-drawn and slowly dried. The wheat germ provides a full flavor, while the ridged shape of the tortiglioni binds sauces particularly well and remains pleasantly al dente.

Product Details

Producer Pastificio Morelli
Category Pasta
Shape Tortiglioni
Ingredients Durum wheat semolina, fresh wheat germ
Origin Tuscany, Italy
Cooking time 9 minutes
Quantity 500 g

Recommended Pairings

Tomato sauces Vegetable sauces Cheese sauces Everyday cooking
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