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Bottle of Clinio, Tenuta Fratini – Toscana IGT, red wine from Tuscany (label from an earlier vintage)

Clinio 2023

€44,90 Tax included
Content 750 ml
Price per liter €59,87
Shipping to Germany and across the EU · 3–5 working days within Germany Shipping priced by number of bottles: from €28 within Germany

The name Clinio is of Etruscan origin, a tribute to the ancient roots and traditions of this land. Behind it is a red wine from Donoratico near Castagneto Carducci, in the Bolgheri area, in which Cabernet Franc sets the tone.

A coastal wine from Bolgheri, open and versatile, and a lovely first step toward the wines of Tenuta Fratini.

Taste & aroma

In the glass, a purple red with violet reflections. The nose is layered, with the sweet notes of the Mediterranean; the fruit joins an aromatic freshness that keeps everything in balance. On the palate fine and persistent, with harmonious tannin. Balanced even when young, yet with a few more years of bottle aging it can still develop.

At a glance

Vintage

2023

Grape varieties

predominantly Cabernet Franc

Classification

Toscana IGT

Origin

Tenuta Fratini, Donoratico (Castagneto Carducci)

Soils & altitude

sedimentary rock of limestone, marble, and claystone, interspersed with sandstone

Ageing

12 months in barrique

Alcohol

14% vol

Contents

750 ml

The winery

Clinio comes from Tenuta Fratini, a young winery on the Bolgheri coast. The Fratini family has known this area since 1999, when it founded Tenuta Argentiera. In 2016 it began anew here: in 2017 the first ten hectares were planted between forest and sea, and in 2019 the cellar was ready. The consulting winemaker is Eric Boissenot, who works for four of the five Premiers Crus of Bordeaux; the daily work in the cellar is overseen by Emiliano Falsini.

In the vineyard

About 5,700 vines per hectare, trained in Guyot and spur-pruned cordon, with a yield of 7,000 kilos per hectare. The harvest is by hand and the grapes are already selected in the vineyard.

In the cellar

In the cellar the grapes are sorted a second time. The berries ferment with native yeasts in temperature-controlled tanks. The wine then ages twelve months in barrique.

At the table

A versatile companion: with red meat, cheese, and pasta with meat sauce. Open it ahead of time or decant it, and serve at 18 to 20 °C (64 to 68 °F).

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