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Chickpea Flour
€7,90
Tax included
Ships from our warehouse in Emden · 3–5 business days within Germany
Shipping: €8
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free over €49
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This chickpea flour is made from organically grown chickpeas from Bibbona and Bolgheri in Tuscany and gently stone-ground. This way, taste and natural nutrients are best preserved.
Product profile
Naturally gluten-free, rich in protein and fiber. Stone-grinding preserves the characteristic taste of the chickpea and makes the flour versatile for savory and creative preparations.
At a glance
Origin
Bibbona and Bolgheri, Tuscany – Italy
Certification
Organic
Contents
500 g
Special feature
Gluten-free
Recommended use
For farinata, vegetable patties, savory pancakes, or gluten-free baked goods
Ingredients
100% Chickpeas
Production
Gently stone-ground