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Pappardelle – Pasta with wheat germ, Pastificio Morelli – product photo on a light background
  • Pappardelle – Pasta with wheat germ, Pastificio Morelli – product photo on a light background
  • Pappardelle – Pasta with wheat germ, Pastificio Morelli – arranged on a rustic wooden table
  • Pappardelle – Pasta with wheat germ, Pastificio Morelli – additional detail view of the product
  • Pappardelle – Pasta with wheat germ, Pastificio Morelli – product photo on a light background
  • Pappardelle – Pasta with wheat germ, Pastificio Morelli – arranged on a rustic wooden table
  • Pappardelle – Pasta with wheat germ, Pastificio Morelli – additional detail view of the product
Pappardelle

Pappardelle

€6,90 Tax included
Weight 500 g
Price per kg €13,80
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Typical Tuscan pappardelle from Pastificio Morelli, approx. 1.5 cm wide, made from durum wheat semolina with fresh wheat germ. A broad format with a well-defined structure and characteristic aroma.

Product profile

Bronze-drawn and slow-dried. The wheat germ gives the pasta depth and an intense grain aroma; the wide pappardelle pair particularly well with hearty sauces.

At a glance

Origin

Tuscany, Italy

Cooking time

5–6 minutes

Contents

500 g

Ingredients

Durum wheat semolina, fresh wheat germ

Pairs well with
Meat SaucesWhite Wine ReductionsHearty Pasta DishesTuscan Cuisine

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