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Tortiglioni – Pasta with wheat germ, Pastificio Morelli – product photo on a light background
  • Tortiglioni – Pasta with wheat germ, Pastificio Morelli – product photo on a light background
  • Tortiglioni – Pasta with wheat germ, Pastificio Morelli – on the pantry shelf of a Tuscan kitchen
  • Tortiglioni – Pasta with wheat germ, Pastificio Morelli – additional detail view of the product
  • Tortiglioni – Pasta with wheat germ, Pastificio Morelli – product photo on a light background
  • Tortiglioni – Pasta with wheat germ, Pastificio Morelli – on the pantry shelf of a Tuscan kitchen
  • Tortiglioni – Pasta with wheat germ, Pastificio Morelli – additional detail view of the product
Tortiglioni

Tortiglioni

€5,90 Tax included
Weight 500 g
Price per kg €11,80
Ships from our warehouse in Emden · 3–5 business days within Germany Shipping: €8  ·  free over €49
Just 9 of these and shipping is free

Handmade tortiglioni made from Tuscan durum wheat semolina by Pastificio Morelli. The characteristic spiral ridges and fresh wheat germ give this pasta structure and depth.

Product profile

Bronze-drawn and slowly dried. The wheat germ provides a full flavor, while the ridged shape of the tortiglioni binds sauces particularly well and remains pleasantly al dente.

At a glance

Origin

Tuscany, Italy

Cooking time

9 minutes

Contents

500 g

Ingredients

Durum wheat semolina, fresh wheat germ

Pairs well with
Tomato saucesVegetable saucesCheese saucesEveryday cooking

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