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Linguine al peperoncino – Pasta with wheat germ – product photo on a light background
  • Linguine al peperoncino – Pasta with wheat germ – product photo on a light background
  • Linguine al peperoncino – Pasta with wheat germ – styled in a Tuscan kitchen
  • Linguine al peperoncino – Pasta with wheat germ – product photo on a light background
  • Linguine al peperoncino – Pasta with wheat germ – styled in a Tuscan kitchen
Linguine al peperoncino

Linguine al peperoncino

€4,90 Tax included
Weight 250 g
Price per kg €19,60
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Artisan-made linguine from Tuscan durum wheat semolina with re-added wheat germ. Red chili gives the pasta a delicate, lingering spiciness with a Mediterranean character.

Product profile

Bronze-drawn and slow-dried at low temperature. The wheat germ brings an intense grain aroma, while the chili provides a distinct spiciness without overpowering the flavor.

At a glance

Origin

Tuscany, Italy

Contents

250 g

Special feature

With wheat germ and chili

Production

Bronze-drawn, slow-dried

Pairs well with
Garlic and olive oilLight tomato saucesVegetable dishesMild fish

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