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Linguine al nero di seppia – Pasta with wheat germ – product photo on a light background

Linguine al nero di seppia

€4,90 Tax included
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Artisan-made linguine from Tuscan durum wheat semolina with re-added wheat germ. The squid ink gives the pasta its deep black color and a delicate maritime note.

Product profile

Bronze-drawn and slowly dried at low temperature. The fresh wheat germ provides a full-bodied grain aroma, while the squid ink adds depth and a slightly salty marine note to the profile.

At a glance

Origin

Tuscany, Italy

Contents

250 g

Special feature

With wheat germ and squid ink

Production

Bronze-drawn, slow-dried

Pairs well with
Fish saucesSeafoodShrimpLight tomato sauces

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